Care for freshly cut flowers

To ensure the longevity of freshly cut flowers, follow these care tips:

1. Trim the stems: Using a sharp, clean knife or shears, cut about 2cm off the bottom of each stem at a 45-degree angle. This promotes better water absorption.
2. Remove excess foliage: Remove any leaves that will be submerged in water to prevent bacterial growth.
3. Use clean water: Fill a clean vase with lukewarm water and add flower food if available. Change the water every two days or when it appears cloudy.
4. Keep away from direct sunlight and drafts: Place the flowers in a cool, shaded area away from direct sunlight and drafts to prevent wilting.
5. Mist the blooms: Lightly mist the flowers with water to provide additional hydration.
6. Check for wilted flowers: Remove any wilted or decaying flowers promptly to avoid the spread of bacteria.
7. Avoid fruit and heat sources: Keep the flowers away from ripening fruits and appliances that emit heat, as they can accelerate wilting.
8. Enjoy with care: Handle the flowers gently to prevent damage and enjoy their beauty for as long as possible.